Abstract:
The process for producing ABE by fermentation from Superfine grinding rice hull acid hydrolysis was studied. Based on the ABE concentration, fermentation time, reduce sugar concentration and initial sugar concentration, different detoxification methods and acid hydrolysis rate were investigated. The optimized conditions for the production were 1.5 %(V/V) of Sulfuric acid hydrolysis for 30 min at 121 ℃, then neutralization by Ca(OH)
2 for detoxification. After 78h, 14.62 %(V/V) of ABE was produced, and remained sugar was only 8.46 g/L. Since it provided the necessary carbon source and nutrition for ABE fermentation, there was no need to supplement these additionally.